As the autumn wind blows and the full moon rises, mooncakes have always been the most warm ritual of Mid-Autumn Festival.
Nowadays, modern consumers prefer light, fresh and non-cloying mooncakes. Natural dried fruit ingredients bring brand-new flavor layers to traditional mooncakes.
Our premium baking ingredients including sterilized raisins, rum-soaked raisins, orange peel dices, lemon dices and dried blueberries are widely used in modern fruit mooncake filling production. These natural fruit ingredients balance the sweetness perfectly, releasing rich fruity aroma after baking with soft and chewy texture.
Heat-resistant and stable during high-temperature baking, our fruit dices will not turn sour or coke, maintaining consistent taste and appearance for mass mooncake production. Ideal for traditional Cantonese mooncakes, lava mooncakes and trendy light-style fruit mooncakes.
Blending natural fruit flavor into traditional pastries, we bring healthier, cleaner and more delicate tastes to the festival. Warm wishes for a full-moon, peaceful and happy Mid-Autumn Festival.
We provide stable bulk supply of customized mooncake fruit raw materials for food manufacturers worldwide.