Buttery crispy cookies get a wonderful upgrade with premium orange peel dices. Bright citrus aroma balances the rich sweetness of butter cookies, bringing multi‑layer texture that is widely popular among bakeries and food manufacturers.
Recipe Reference
Ingredients: butter, powdered sugar, whole egg, all‑purpose flour, orange peel dices
- Soften butter, beat with powdered sugar until light and fluffy.
- Add beaten egg in batches, mix thoroughly.
- Sift in flour and fold to form smooth dough.
- Fold in orange peel dices. Avoid over‑mixing to keep nice chunky texture.
- Shape dough, chill in refrigerator until firm, then slice into pieces.
- Bake at 170℃ for 12‑15 minutes until edges turn light golden.
After baking, our orange peel dices release strong natural orange fragrance with pleasant chewy bites, without tough or dry texture. Our orange peel dices feature balanced moisture content, great heat‑resistance and low burning risk during oven processing. Uniform particle size makes them ideal for mass production of cookies and biscuits.
Consistent quality and stable supply are available for bulk orders. If you are looking for reliable citrus ingredient supplier for your bakery line, welcome to contact us for samples and further cooperation.
