Commercial bread and toast manufacturers always pursue dried fruits with matched particle size and stable baking resistance. Our Xinjiang natural red raisins with 350-500 grains per 100g are tailor-made for large-scale bakery industrial production, which have become mainstream filling ingredients for fruit toast, nut bread and Xinjiang-style rye bread.
Sourced from natural arid planting areas in Xinjiang, these red raisins are sun-dried without extra pigment and artificial sweetener. They feature ruddy uniform color, plump flesh and moderate softness. Different from oversized raisins that cause uneven dough fermentation or tiny broken raisins mixed with impurities, the fixed 350-500 grain size perfectly fits automated dough mixing equipment. It will not block feeding machines or lead to uneven distribution inside bread during industrial assembly lines.