INFUSED ORANGE PEELS

INFUSED ORANGE PEELS

 

We specialize in producing candied orange peel slices. We use high-quality Chinese navel orange varieties. After rapid freezing and drying, the original aroma of the oranges is not damaged. Through processes such as heating, de-sweetening, sugar curing, slicing (cutting into strips), sorting, packaging, and factory inspection, they are produced. The annual production volume can reach several thousand tons. They are widely used and can be applied in various food fields such as ice cream, pastries, baking, and bread. They can be shipped to the global market. We welcome negotiations and cooperation.

Sugar-cured orange peel cubes

Product Name: Sugar-cured orange peel cubes
Product Category: Preserved Fruits 
Specification: Particle size: 4mm, 6mm, 8mm
Ingredients: Orange peel, fruit glucose syrup
Box Specifications: 12.5kg per box; 1kg x 10kg per box
Expiry Date: 12 months
Usage: Baking

6mm

Sugar-cured orange peel strips

Product Name: Sugar-cured orange peel strips
Product Category: Preserved Fruits 
Specification: strips
Ingredients: Orange peel, fruit glucose syrup
Box Specifications: 12.5kg per box; 1kg x 10kg per box
Expiry Date: 12 months
Usage: Baking

orange rubber band

Sugar-cured orange peel cubes (coated with glucose powder)

Product Name: Sugar-cured orange peel cubes (coated with glucose powder)
Product Category: Preserved Fruits 
Specification: 4MM,6MM,8MM
Ingredients: Orange peel, fruit glucose syrup、powered glucose
Box Specifications: 12.5kg per box; 1kg x 10kg per box
Expiry Date: 12 months
Usage: Baking

orange peel (coated with glucose powder)

Sugar-cured orange peel mini cubes

Product Name: Sugar-cured orange peel mini cubes
Product Category: Preserved Fruits 
Specification: 1-3mm
Ingredients: Orange peel, fruit glucose syrup、powered glucose
Box Specifications: 12.5kg per box; 1kg x 10kg per box
Expiry Date: 12 months
Usage: Baking

orange peel mini cubes

The process of making candied orange peel cubes

Factory gate, office building, production building, workshop entrance display. Only authorized personnel are allowed to enter.

Changing clothes, washing hands and disinfecting, drying with a hair dryer, air showering, etc.

Concentrate the syrup, control the sugar curing temperature, dry in a steam oven, and then serve on a plate after drying.

Steam drying process, reducing moisture

Manual selection, screening of particles by vibrating screen, and manual refinement to remove the stems.

After passing through the metal detector, the chromatography screening instrument, factory inspection, packaging and storage in the warehouse.